La Morenita Menu (2025 Update)
La Morenita is a vibrant sports bar in Modesto, CA that offers a diverse menu of Mexican cuisine. This casual restaurant provides a variety of appetizers like the Combination Sampler and Shrimp Jalapeno Poppers. Their soups range from traditional Posole to Albondigas, pleasing all palates. The grilled Chicken Breast Salad and Grilled Shrimp Salad are both fresh and flavorful options for those seeking a lighter meal. The restaurant is equipped with amenities such as outdoor seating, Wi-Fi, and a Full Bar, making it a great spot for social gatherings. La Morenita's menu showcases a blend of traditional flavors with a modern twist, creating a unique dining experience that is sure to leave a lasting impression on your taste buds.
Appetizers
Combination Sampler
try this variety sampling of mini toquitos, jalapeno peppers, quesodilla wedges, bean dip, sour cream and guacamole
Jalapeno Pappers
five breaded jalapeno peppers stuffed with a generous portion of cheese, deep fried to a golden brown
Shrimp Jalapeno Pappers
five breaded jalapeno peppers stuffed with a jumbo shrimp and cheese, deep fried to a golden brown
Shrimp Cocktail
small bay shrimp marinated in lime juice, cilantro, diced tomatoes, and salsa
Garlic Shrimp
five jumbo prawns sauteed in garlic, butter and lime juice, served with homemade corn tortillas (tortillas subject to availability)
Guacamole Dip
a mexican food lover's favorite pure avocado mixed with fresh diced tomato, onions and lime juice
Monday - Posole
a traditional mexican favorite. a bowl of pork and horniny soup with a side of diced onions, shredded cabbage, lime wedges and tortillas
Tuesday And Thursday - Caldo De Pollo
a large bowl of tender chicken and vegetable soup. served with a side of rice, con or flour tortillas and lime slices
Wednesday - Albondigas
one of gloria and lupe's favorite home ricipes. a bowl of meatball soup made with lean ground turkey, diced onions, tomatoes and fresh mint with vegetables. served with corn of flour tortillas
Friday - Caldo De Rez
a large bowl of beef and vegetable soup, served with corn or flour tortillas and lime slices
Saturday And Sundays - Menudo
a soup of tender tripe with horniny, served with onions, lemon, oregano and tortillas
Soups
Salads
Grilled Chicken Breast Salad
marinated chicken breast served over a bed of lettuce greens, garnished sliced tomatoes and avocados. served with a side of chile verde salsa
Grilled Shrimp Salad
specially seasoned. grilled prawns served over a bed of lettuce greens garnished with sliced tomatoes avocados. served with a side of chile verde salsa
Shrimp Salad
crisp lettuce topped with tender bay shrimp and tomatoes
La Compuesta
a crispy flour tortilla topped with a layer of beans, beef, chicken or pork, lettuce, tomatoes, cheese, guacamole, sour cream and green sauce
Dinner Salad
Camarones A Su Gusto
large prawns served as you like - mild red sauce, garlic butter sauce, very spicy sauce, served with tortillas
Shrimp Enchiladas En Salsa Verde
specialty seasoned shrimp, sauteed, then stuffed into corn tortillas served with our green sauce, melted jack cheese and sour cream
Bay Shrimp Tostadas
a generous portion of bay shrimp marinated in lime juice served open-faced on tostada shells with shredded cabbage, cheese, a slice of avocado and salsa verde
Fish Tacos
straight from ensenoda, breaded fish served in soft corn tortillas
Breaded Shrimp
served with guacamole garnish
Del Mar
Desserts
Fried Ice Cream
a scoop of vanila ice cream rolled in corn flake crumbs, deep fried and served in a cinnamon sugar shell, with caramel syrup and whipped cream
Flan
a traditional caramel custard
Chuttos Domingo
two scoops of vanilla ice cream, caramel and chocolate syrup served with a churro
Coco Boracho
vanilla ice cream rolled in tasted coconut, with a shot of kahlua. served in a crispy tortilla bowl